The Annual Dinner and Prize Presentation is Back

This years event is at the Old Links Golf Club, Churchtown on Saturday 27th November. Staring at 19.30 with a three course dinner then prize presentation followed by a Disco.

Tickets can be purchased below by PayPal or from the Club House on Monday evenings

Adult Tickets
Add Guest Names and Veg Option
Junior Tickets

Upcoming Events

11:00 am Club Hill Climb
Club Hill Climb
Oct 31 @ 11:00 am
Club Hill Climb on Ashurst Beacon from Lees Lane to the Prince William followed by drinks and snacks at the Applecast Café.
8:00 pm Monthly Forum at the Clubhouse
Monthly Forum at the Clubhouse
Nov 1 @ 8:00 pm – 9:00 pm
The monthly forum returns to the clubhouse hosted by club president Colin Baldwin each first Monday of the month. Start time 8:00 pm.
7:30 pm Annual club dinner the Old Links
Annual club dinner the Old Links
Nov 27 @ 7:30 pm
The annual dinner returns to the Old Links Golf Club in Church Town to celebrate another year of cycling.
7:00 pm Club AGM
Club AGM
Dec 6 @ 7:00 pm
The annual club AGM returns to the club house.

Club Dinner and Prize Presentation Friday 21st November 2014

Venue: Southport Old Links Golf Club, Moss Lane, Southport, Merseyside PR9 7QS

Could all members attending the annual dinner please ensure that payment is received by Monday 10th November latest so places can be allocated and meals ordered.

Many thanks,
Howard.The evening starts at 7.00pm with dinner at approximately 7.30pm.

Menu consists of:

Winter Vegetable Soup.
Roast Topside of Beef with Mushroom filled Yorkshire Pudding and Red Wine Glaze.
Choux Pastry Buns with Duo of Chocolate Sauces.
Freshly Ground Coffee and Mint Crisps.
Mediterranean Vegetable and Goats Cheese Tart is the Vegetarian option.

A prize presentation will follow and the bar is open until 12.30. (more specific details of the evening to follow).
Cost: £20.00 per person/under 18’s half price.

Howard will be at the Clubhouse every Monday from 7.30pm taking reservations or you can contact him on 01704/220352, mobile 07712 160973,

or email: [email protected]


Comments are closed.