Membership Applications

 

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Upcoming Events

Jul
29
Thu
6:00 pm SCC 25 Mile Evening Time Trial
SCC 25 Mile Evening Time Trial
Jul 29 @ 6:00 pm – 8:30 pm
25 mile TT. Course D25/5 – Tarleton, Rufford, Mere Brow, Crossens. Sign on usual time and place as the 10 course at Merebrow village hall. First rider off at 7:00 pm. https://www.cyclingtimetrials.org.uk/course-details/d25-5 — Note Riders[...]
Aug
5
Thu
6:00 pm SCC Thursday 10 mile Time Trial
SCC Thursday 10 mile Time Trial
Aug 5 @ 6:00 pm
2021 Time Trial Season  ALL COMPETITORS MUST HAVE A WORKING REAR RED LIGHT  FIXED TO THEIR MACHINE  ( constant or flashing mode).   CTT REG 14(i)  THIS YEAR DUE TO THE COVID RESTRICTIONS WE WILL WILL[...]
Aug
12
Thu
6:00 pm SCC Thursday 10 mile Time Trial
SCC Thursday 10 mile Time Trial
Aug 12 @ 6:00 pm
2021 Time Trial Season  ALL COMPETITORS MUST HAVE A WORKING REAR RED LIGHT  FIXED TO THEIR MACHINE  ( constant or flashing mode).   CTT REG 14(i)  THIS YEAR DUE TO THE COVID RESTRICTIONS WE WILL WILL[...]
Aug
19
Thu
6:00 pm SCC Thursday 10 mile Time Trial
SCC Thursday 10 mile Time Trial
Aug 19 @ 6:00 pm
2021 Time Trial Season  ALL COMPETITORS MUST HAVE A WORKING REAR RED LIGHT  FIXED TO THEIR MACHINE  ( constant or flashing mode).   CTT REG 14(i)  THIS YEAR DUE TO THE COVID RESTRICTIONS WE WILL WILL[...]
Aug
26
Thu
5:45 pm SCC 10 Mile Time Trail Last Race...
SCC 10 Mile Time Trail Last Race...
Aug 26 @ 5:45 pm
2021 Time Trial Season  ALL COMPETITORS MUST HAVE A WORKING REAR RED LIGHT  FIXED TO THEIR MACHINE  ( constant or flashing mode).   CTT REG 14(i)  THIS YEAR DUE TO THE COVID RESTRICTIONS WE WILL WILL[...]

Club Dinner and Prize Presentation Friday 21st November 2014

Venue: Southport Old Links Golf Club, Moss Lane, Southport, Merseyside PR9 7QS

Could all members attending the annual dinner please ensure that payment is received by Monday 10th November latest so places can be allocated and meals ordered.

Many thanks,
Howard.The evening starts at 7.00pm with dinner at approximately 7.30pm.

Menu consists of:

Winter Vegetable Soup.
Roast Topside of Beef with Mushroom filled Yorkshire Pudding and Red Wine Glaze.
Choux Pastry Buns with Duo of Chocolate Sauces.
Freshly Ground Coffee and Mint Crisps.
Mediterranean Vegetable and Goats Cheese Tart is the Vegetarian option.

A prize presentation will follow and the bar is open until 12.30. (more specific details of the evening to follow).
Cost: £20.00 per person/under 18’s half price.

Howard will be at the Clubhouse every Monday from 7.30pm taking reservations or you can contact him on 01704/220352, mobile 07712 160973,

or email: [email protected]

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