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Upcoming Events

Oct
22
Sun
9:00 am Rearranged – SCC CLUB RIDE TO TH...
Rearranged – SCC CLUB RIDE TO TH...
Oct 22 @ 9:00 am – 12:30 pm
Rearranged - SCC CLUB RIDE TO THE VELO CAFE: SUNDAY OCTOBER 22nd
Re- arranged Event – date Changed Following last year’s very successful club ride to the Velo Cafe, as part of the Cycling Weekly feature on the club, the Club Committee have decided to hold a[...]
Nov
6
Mon
8:00 pm Presidents Informal Forum
Presidents Informal Forum
Nov 6 @ 8:00 pm – 9:00 pm
Informal forum. A chance for members to get together and exchange views, find out the latest news and upcoming events.
Nov
17
Fri
7:00 pm Club 85th Anniversary Dinner
Club 85th Anniversary Dinner
Nov 17 @ 7:00 pm – 11:00 pm
The Club’s 85th Anniversary Dinner is held at the Ramarda Hotel. More details to follow.
Dec
4
Mon
8:00 pm Presidents Informal Forum
Presidents Informal Forum
Dec 4 @ 8:00 pm – 9:00 pm
Informal forum. A chance for members to get together and exchange views, find out the latest news and upcoming events.
Dec
11
Mon
7:00 am Club AGM 19:00 Start
Club AGM 19:00 Start
Dec 11 @ 7:00 am – 9:00 am
Annual Club AGM 19:00 start
Dec
26
Tue
9:30 am Boxing Day Time Trail
Boxing Day Time Trail
Dec 26 @ 9:30 am
Boxing Day Time Trail, 9:30 start time.
Jan
1
Mon
9:30 am Club Run to the Iron Men
Club Run to the Iron Men
Jan 1 @ 9:30 am
Club Run to the Iron Men. Mountain Bikes if you like 9:30 Prompt

Club Dinner and Prize Presentation Friday 21st November 2014

Venue: Southport Old Links Golf Club, Moss Lane, Southport, Merseyside PR9 7QS

Could all members attending the annual dinner please ensure that payment is received by Monday 10th November latest so places can be allocated and meals ordered.

Many thanks,
Howard.The evening starts at 7.00pm with dinner at approximately 7.30pm.

Menu consists of:

Winter Vegetable Soup.
Roast Topside of Beef with Mushroom filled Yorkshire Pudding and Red Wine Glaze.
Choux Pastry Buns with Duo of Chocolate Sauces.
Freshly Ground Coffee and Mint Crisps.
Mediterranean Vegetable and Goats Cheese Tart is the Vegetarian option.

A prize presentation will follow and the bar is open until 12.30. (more specific details of the evening to follow).
Cost: £20.00 per person/under 18’s half price.

Howard will be at the Clubhouse every Monday from 7.30pm taking reservations or you can contact him on 01704/220352, mobile 07712 160973,

or email: howardmassam@btinternet.com

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